Course details
[Welcoming/farewell party ultimate course ☆ 2 hours all-you-can-drink] The two main specialties are of course two types of specially selected Wagyu beef steaks/Ichi.Premium platter etc. 8,000 yen
![[Welcoming/farewell party ultimate course ☆ 2 hours all-you-can-drink] The two main specialties are of course two types of specially selected Wagyu beef steaks/Ichi.Premium platter etc. 8,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bin5klhb/49676200/h00x_w540h540.jpg)
8000 yen(Tax included)
- 12items
- 4persons-
- All-you-can-drink available
All-you-can-drink for 120 minutes♪
Truly the best! In addition to the two famous dishes, sea urchin yukke and lava-grilled wagyu brisket, the restaurant also offers special wagyu steaks of fillet and rump, as well as other exquisite platters.This course is perfect for a special occasion and is packed with our pride and joy.
Course menu
<Course contents: 12 dishes total>
Appetizer
■ Today's salad
■One.Top-quality salted tongue
■ Specialty: Sea urchin yukke
■Specially selected Japanese black beef fillet steak
■Specially selected Japanese black beef sirloin steak
■ Grilled seasonal vegetables
■One.The finest serving of
· Harami
· Loose
· Calvi
・Kainomi
■ Specialty: Lava-grilled Wagyu beef brisket sukiyaki style
■ Hormones in the small intestine
■ Bowser
Sweetness
★☆★☆★☆★☆★☆★☆★☆★☆ ★☆★☆★☆ ★☆★☆★☆
We can also provide a free message plate for the main character.
Please feel free to contact us when making a reservation or making an inquiry.
★☆★☆★☆★☆★☆★☆★☆★☆ ★☆★☆★☆ ★☆★☆★☆
All-you-can-drink menu
・Kirin No. 1 Shibori
· Sour · Chu-Hai
・Lemon・Lime・Calpis・Plain
· Shochu
・Kuro Kirishima ・Shirasu
·Cocktail
・Moscow Mule ・Gin and Tonic ・Gin Buck
·Highball
· Horn balls
· Makgeoli
· Makgeoli
·Soft drink
・Oolong tea・Ginger ale・Cola・Orange juice・Calpis・Calpis soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/03/25 update